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Salty Snack Flavor Trends

February 20, 2020

Top 10 Emerging Flavor Trends for Salty Snacks: Gochujang Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju powder, yeotgireum, and salt. Piri Piri Made from the small, spicy piri piri chile, this sauce balances heat and flavor. It originated in Portugal and is…

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Tags: beer snacks, flavor trends, salty snacks, sumac

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