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CHEF
Johnson & Wales Senior Michael Daniel
TRULY GOOD FOODS INGREDIENT
Buffalo Nuts®
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes
SERVINGS: 8
INGREDIENTS
BUFFALO PEANUT BUTTER
3 ¾ cups Truly Good Food’s Buffalo Nuts®
1 tsp. kosher salt
1 ½ tsp. hone
Tags: Buffalo Nuts, fall recipe, johnson & wales, recipe, soup, sweet potato
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