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CHEF
The Art Institute of Charlotte Freshman chef Ellite Thompson
TRULY GOOD FOODS INGREDIENT
ReCharge® Super Charged Cranberry Blend
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
SERVINGS: 4-5 s’mores
INGREDIENTS
8 oz. ReCharge® Super Charged Cranberry Blend
2 cups mini marshmallows
10 graham cracker squares
INSTRUCTIONS
Pre-heat oven to 350°. Spread ReCharge® Super Charged Cranberry Blend onto graham crackers, dot with mini marshmallows. Bake until marshmallows and chocolate just get soft then, remove from oven and top with another graham cracker.
Tags: Art Institute, fall recipe, marshmallow, ReCharge Super Charged Cranberry Blend, recipe
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