We’re sharing some of our most-read Trends posts from 2018. Read on below to delve deeper into snack and flavor trends.
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Some of our team had the chance to spend the past three days at the SmartFood Expo™ in Chicago. Food industry leaders and innovators converged for education sessions, networking and a product showcase where the future of fresh, healthy and better-for-you options were on display. Read more >>>
Nearly two-thirds of consumers buy specialty foods and beverages which is pushing the category to $140.3 billion in sales last year. We’re looking into some of the biggest trends we saw at this summer’s Fancy Food Show. Read more >>>
We’re looking into the top 10 emerging flavor trends for salty snacks. Read more >>>
Experts from SPINS and KeHE shared data on the growth in the specialty snack industry. As specialty continues to provide increased margins, we’re sharing the latest insights to help retailers capture the untapped potential of the specialty category. Read more >>>
We’re spotlighting some of the snack and flavor trends we see on the horizon for the new year with some insights and thoughts.
First things first, plant-based foods are still the biggest trend out there and will continue to grow and become more mainstream in 2018. With more brands instituting the new labeling rules, consumers will continue to look for transparent labels and healthy snack options. Expect new flavors to pop up to enhance the snacks and make an impact. Read more >>>