Kicking Buffalo Chicken Strips

CHEF
Johnson & Wales Junior Dominic Towe

TRULY GOOD FOODS INGREDIENT
Buffalo Nuts®

PREPARATION TIME
1 hour

COOKING TIME
10 minutes

SERVINGS:  3

INGREDIENTS
¾ cup Truly Good Food’s Buffalo Nuts®
3 chicken breasts
1 cup buttermilk
½ cup buffalo sauce
½ cup panko bread crumbs
½ cup rice flour
1 tbsp. onion powder
1 tbsp. garlic powder
¾ cup ranch or blue cheese dressing

INSTRUCTIONS
Cut chicken breasts into strips. Soak overnight in buttermilk and buffalo sauce. Preheat oven to 375 degrees. Process Truly Good Food’s Buffalo Nuts®, panko bread crumbs, onion powder and garlic powder. Coat strips in flour and buttermilk, then coat with Buffalo Nuts® mixture. Put chicken into oven and cook for 30 minutes. Serve hot with a side of ranch or blue cheese dressing.

Tags: blue cheese, buffalo chicken, Buffalo Nuts, fall recipe, johnson & wales, recipe

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