Healthy Trails Mix Brittle

Johnson & Wales Freshman Ashley Cummings

Healthy Trails Mix™

10 minutes

15 minutes, 1 hour to cool

2 cups Healthy Trails Mix™
1 cup granulated sugar
1 cup brown sugar
½ cup corn syrup
½ cup maple syrup
½ tsp. salt
½ cup water
2 tbsp. butter
1 tsp. vanilla extract
½ tsp. apple pie spice
1 tbsp. baking soda

Grease baking sheet with butter and set aside for later use. Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Healthy Trails Mix™, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible. Allow the mixture to set and cool completely, approximately one hour. Once cool, break brittle into pieces and serve.

Tags: Apple, brittle, fall recipe, Healthy Trails Mix, johnson & wales, recipe

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