Fair Bananas

The Art Institute of Charlotte Senior Chef Daniel Johnson

Dip & Devour Peanut Butter Melts
Praline Pecans

10 minutes

45 minutes

SERVINGS: 9-12 pieces

6 oz. Dip & Devour Peanut Butter Melts
8 oz. Praline Pecans
3 baby bananas
6 oz. milk chocolate chips
2 tbsp. butter
3 skewers
Peel the bananas, skewer them, and set them to the side. Chop the Praline Pecans to a fine consistency and set aside. Over a double boiler, melt the Dip & Devour Peanut Butter Melts until melted completely. Dip bananas in the melted peanut butter and coat completely. Place on a half sheet pan with parchment paper and chill. Over double boiler, melt the chocolate and butter, constantly stirring. When the peanut butter on the bananas is cooled and hardened, dip the banana in the chocolate and instantly coat with the chopped pecans. Put back on sheet pan. Chill, then serve.

Tags: Art Institute, banana, chocolate, Dip & Devour Peanut Butter Melts, fall recipe, praline pecans, recipe

Email Signup

We’ll see you in your inbox twice a month with the latest updates on snacks, industry trends and merchandising tips & tricks. You’ll also be the first to know about our new products and special offers.

Join our 5,000+ email subscribers and signup now!

Signup Now

Request a Catalog

With more than 3,000 snacks in our product line, Truly Good Foods is the ideal snack partner for your business.

Request a Catalog