Buffalo Bleu Tailgate Bars

CHEF
Johnson & Wales Freshman Sally Foster

TRULY GOOD FOODS INGREDIENT
Buffalo Nuts®

PREPARATION TIME
35 minutes

COOKING TIME
25 minutes 

INGREDIENTS
BARS
6 oz. Buffalo Nuts®, chopped
8 oz. all-purpose or pastry flour
12 oz. brown sugar
4 large eggs
8 oz. unsalted butter, melted
salt 

BLEU CHEESE ICING
3 oz. unsalted butter, softened
1 oz. creamy bleu cheese
4 oz. powdered sugar
 INSTRUCTIONS
BARS
Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13×9-inch glass baking dish. Sift together the flour and salt; set aside. Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. Add the flour mixture; stir. Add the Buffalo Nuts® and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes.  Recipe makes 12, 3”x3” bars

BLEU CHESSE ICING
Cream the softened butter until smooth. Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.