Buffalo Bleu Tailgate Bars
Johnson & Wales Freshman Sally Foster
1 ½ cups Buffalo Nuts®, chopped
8 oz. all-purpose or pastry flour
12 oz. brown sugar
4 large eggs
8 oz. unsalted butter, melted
0.1 oz. salt
BLEU CHEESE ICING
3 oz. unsalted butter, softened
1 oz. creamy bleu cheese
4 oz. powdered sugar
Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13×9-inch glass baking dish. Sift together the flour and salt; set aside. Mix the sugar and eggs; add the melted butter and mix to combine. Scrape down the bowl and add the flour mixture; stir. Add Buffalo Nuts® and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes.
BLEU CHESSE ICING
Cream the softened butter until smooth. Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.