Customer Spotlight

July 30, 2020

We’re spotlighting some of our customers to learn more about their companies, their favorite Truly Good Foods products and some fun facts about themselves.

Let’s meet Iris Ramos, the executive chef with Metz for St Luke’s Hospital


Tell us about your business:

We are a culinary management company providing all nutrition, food service and catering services to St Luke’s Hospital as well as other medical, casino, restaurants, schools across the nation. At all the St Luke’s we provide all the patient meals, staff meals , catered events and the community. We have full service, beautiful cafeterias where we offer hot food, soups, cold food and salads. We also offer amazing prepackaged Truly Good Foods products.


What kind of changes has 2020 brought to your business?

Covid19 in 2020 has forced us to make many changes in our services. There is no more salad bar. Our team has prepackaged everything on site except for the hot line. Even the tables are divided beautifully with Plexiglas so we can fit our customers comfortably.


What’s one interesting thing you have learned in the last month?

How much more sanitary things can be.


What Truly Good Foods products do you sell?

Huge variety. We try to change it up and offer from all the categories Truly Good Foods offers.


Personal favorite TGF product?

S’mores and More Grabeez! The banana chips are also very popular as well as Sweet Tooth.


What sets Truly Good Foods apart from the competition?

Great prices and quality of product.

Lightening Round! Let’s Learn A Little More about Iris:

What’s the last book you read?

Feed the Beast


What’s the first concert you ever attended?



If you had to eat one meal every day for the rest of your life, what would it be?

Bim Bim Bop


Open your Music app – what’s the last song you played?

Lauren Hill


Interested in being featured in a future customer spotlight? FILL OUT THIS FORM

Tags: customer spotlight, healthcare, iris ramos, metz, st lukes

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