N Charge Chocolate Cranberry PB Fudge

CHEF
The Art Institute of Charlotte Freshman chef Kareem Myers

TRULY GOOD FOODS INGREDIENT
Dip & Devour Peanut Butter Melts
ReCharge® Super Charged Cranberry Blend

PREPARATION TIME
15 minutes

COOKING TIME
15 minute, plus 1 hour to set

SERVINGS: 16-20 pieces

INGREDIENTS
2/3 cup Dip & Devour Peanut Butter Melts, chopped
2/3 cup ReCharge® Super Charged Cranberry Blend, chopped
2 cups of organic turbinado
raw cane sugar
1 cup marshmallow fluff
5 oz. evaporated milk
4 tbsp. heavy cream
¾ cup semi-sweet chocolate chips, chopped
¾ cup butter
1 vanilla bean

INSTRUCTIONS
In a small saucepan, heat sugar, cream, evaporated milk, butter, and vanilla. Boil for at least 4 minutes, stirring constantly. Add the chocolate chips, ReCharge® Super Charged Cranberry Blend and marshmallow fluff; stir until well blended. Add the Dip & Devour Peanut Butter Melts and stir to melt. Chill at room temperature and cut pieces to serve.

Tags: Art Institute, Dip & Devour Peanut Butter Melts, fall recipe, marshmallow, ReCharge Super Charged Cranberry Blend, recipe

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