Recipe Recap Part 1 – 37 Cooks

October 30, 2015

As I mentioned a few weeks ago, we have partnered with the blog 37 Cooks to develop great recipes out of some items we make in our Charlotte and Orlando production facilities.  We gave them Praline Pecans, Blackened Pumpkin Seeds, Buffalo Nuts and Butter Toffee Peanuts. They gave us (and are still giving us) a number of awesome recipes.

Here is a quick recap of the first 6 recipes that have been posted, and the Truly Good Foods items that they use:

Using Praline Pecans: Pecan Praline Almond Cookies

No-Bake Peanut Butter Granola Bites, using Blackened Pumpkin Seeds, Butter Toffee Peanuts and Praline Pecans

Using Praline Pecans: Summer Fruit Crumble with Truly Good Foods Pecan Praline Streusel

Aji de Mani (aka Spicy Peanut Sauce) – A Columbian Kick in the Pants!, using Buffalo Nuts

Using Butter Toffee Peanuts and Praline Pecans: Puff Pastry Pinwheels

Blueberry Bran Loaf with Praline Pecans, using Praline Pecans

Tags: 37 cooks, Blackened Pumpkin Seeds, buffalo nuts, peanuts, Praline Pecans, recipe

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